NUTRITION

About Nutrition During Pregnancy – University Hospitals

– About Nutrition During Pregnancy – University Hospitals

A healthy pregnancy diet will promote your child’s growth and development. Understand which nutrients you require most and where to find them. There’s no magic formula for a healthy pregnancy diet. In truth, throughout pregnancy the basic concepts of healthy eating remain the same get plenty of fruits, veggies, whole grains, lean protein and healthy fats.

Here’s what tops the list. Folate is a B vitamin that assists avoid neural tube flaws, severe irregularities of the brain and back cable. The synthetic type of folate found in supplements and strengthened foods is understood as folic acid. Folic acid supplementation has been revealed to reduce the risk of premature birth.

Leafy green veggies, citrus fruits, and dried beans and peas are good sources of naturally taking place folate. Food Serving size Folate or folic acid content Source: USDA National Nutrient Database for Requirement Recommendation, Release 28 Cereal 3/4 cup (15 to 60 g) ready-to-eat cereal 100 to 700 mcg choose a cereal that’s 50 to 100 percent fortified Spinach 1/2 cup (95 g) boiled spinach 131 mcg Beans 1/2 cup (89 g) boiled Great Northern beans 90 mcg Asparagus 4 boiled spears (60 g) 89 mcg Oranges 1 little orange (96 g) 29 mcg Peanuts 1 ounce (28 g) dry roasted 27 mcg In addition to making healthy food choices, taking a daily prenatal vitamin ideally beginning three months before conception can help ensure you’re getting enough of this vital nutrient.

You and your child need calcium for strong bones and teeth. Calcium likewise assists your circulatory, muscular and nervous systems run usually. 1,000 milligrams a day; pregnant teenagers need 1,300 milligrams a day Dairy products are the finest soaked up sources of calcium. Nondairy sources include broccoli and kale. Numerous fruit juices and breakfast cereals are fortified with calcium, too.

( 170 g) low-fat fruit yogurt with low-calorie sweetener 258 mg Cheese 1 oz. (28 g) part-skim mozzarella cheese 222 mg Salmon 3 oz. (85 g) canned pink salmon with bones 181 mg Spinach 1/2 cup (95 g) boiled spinach 123 mg Vitamin D also assists develop your child’s bones and teeth.

About Nutrition During Pregnancy – University Hospitals