Living in a quarantine triggers unhealthy eating habits but now, more than ever, these habits can have deadly consequences. Why are overweight Asians more likely to suffer from COVID-19 complications than their Caucasian counterparts? Does our over consumption of meat result in intensive animal farms that are hotbeds for new diseases? What does it take to change the way we eat? Chef Ming Tan investigates how diets are linked to the origin of viruses – and how they make us more susceptible to them.
More from For Food’s Sake!:
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About For Food’s Sake! 3: COVID-19 is the worst crisis to hit the global food system. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up.
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