Chestnut mushrooms sliced and browned in garlic butter then topped with Creme Fraiche and mustard sauce.
Served on thick slices of toasted homemade bread sprinkled with chopped chives.
Mushrooms are a source of High Vitamin D which is the necessary vitamin to boost your immune system., so say the experts.
Ingredients
250g Sliced Chestnut Mushrooms.
4 tablespoon Creme fraiche
1 teaspoon mustard
4 tablespoon chopped chives and some parsley leaves for decoration
Thick slices toasted bread.
Salt and Pepper to taste.
