Today I share with you my favorite way I use leftover lemons in my medicinal recipes to help in getting rid of coughs, flu and colds. It is also perfect for detoxifying and is great to be used in soups, stews and rice for that aromatic fresh kick in culinary cooking. Lemons and the lemon rind are high in vitamin c and they are perfect for everything from sweets to savory recipes while boosting immune system and adding extra essential minerals in your diet.
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