C 9 KADHA IMMUNITY BOOSTER KADHA BY DR SATISH SURYAWANSHI I IMMUNITY BOOSTER KADHA is a video which explains importance of C-9 Kadha in first seven days after onset of any viral symptoms.
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C-9 should be taken from the first day after the onset of symptoms of viral fever. The formula for this extract is taken from ancient texts. This extract contains a mixture of very rare and antipyretic, antitussive, shwas-kasnashak, jwaraghna herbs.Take 10 grams of C-9 decoction powder and add 8 cups of water to it. Boil it till the 2 cups remains. Then add 10 grams of Organic Jaggery to it.
(Diabetic people also can take this) Boil the decoction again until 1 cup remains. Then drink it. Give half cup dose to young children. Make the decoction fresh every time and follow the diet plan given by the doctors.
Neem Bark- The bark is used for malaria, stomach and intestinal ulcers, skin diseases, pain, and fever.supports digestive health, boosts the immune system, helps in wound care, supports the dental, liver, and respiratory health
Kantkari Root- Kantakari is beneficial for the management of respiratory problems like cough and asthma due to its expectorant property. It helps to release mucus from the respiratory passages and prevent asthmatic attacks.aids in digestion by improving the Agni (digestive fire) due to its Deepan (appetizer) and Pachan (digestive) properties.
Shunthi- Helps in dyspepsia, Gastric problem, Respiratory symptoms.
Black Pepper – Black pepper is replete with antibacterial and anti-inflammatory properties, which help keep infections at bay and also provide relief from the discomfort. Black pepper is also enriched with vitamin C, which naturally boosts the immunity and works as an excellent antibiotic.
Saunf- Fennel is a perfect remedy for cold, cough and flu as it is enriched with the goodness of antioxidants and vitamin C, which naturally combats infections and seasonal cold.
Carom seed- Ajwain is being used for years now to treat problems like cold, fever and flu.
Pittapapda-This is effective in the conditions like Dengue, chikungunya, PUO, intermittent fevers, cold and jaundice.
Wawding- Helps in fever and underlying weakness& fatigue. It helps in chronis cough and tuberculosis too.
Kadechiraiit- Chirata is used for fever, constipation, upset stomach, loss of appetite, intestinal worms, skin diseases, and cancer. Some people use it as “a bitter tonic.”
Neem Bark- The bark is used for malaria, stomach and intestinal ulcers, skin diseases, pain, and fever.supports digestive health, boosts the immune system, helps in wound care, supports the dental, liver, and respiratory health
Kantkari Root- Kantakari is beneficial for the management of respiratory problems like cough and asthma due to its expectorant property. It helps to release mucus from the respiratory passages and prevent asthmatic attacks.aids in digestion by improving the Agni (digestive fire) due to its Deepan (appetizer) and Pachan (digestive) properties.
Shunthi- Helps in dyspepsia, Gastric problem, Respiratory symptoms.
Black Pepper – Black pepper is replete with antibacterial and anti-inflammatory properties, which help keep infections at bay and also provide relief from the discomfort. Black pepper is also enriched with vitamin C, which naturally boosts the immunity and works as an excellent antibiotic.
Saunf- Fennel is a perfect remedy for cold, cough and flu as it is enriched with the goodness of antioxidants and vitamin C, which naturally combats infections and seasonal cold.
Carom seed- Ajwain is being used for years now to treat problems like cold, fever and flu.
Pittapapda-This is effective in the conditions like Dengue, chikungunya, PUO, intermittent fevers, cold and jaundice.
Wawding- Helps in fever and underlying weakness& fatigue. It helps in chronis cough and tuberculosis too.
Kadechiraiit- Chirata is used for fever, constipation, upset stomach, loss of appetite, intestinal worms, skin diseases, and cancer. Some people use it as “a bitter tonic.”
