Maintaining a Healthy & Safe Diet During the COVID-19 Era, By Dr. Ibrahim Khalifa

This topic is presented on #International_Webinar on Food Safety Regulations and Community Nutrition September 9, 2020.
Contents covered by the presentation are:
Introduction to the COVID-19
Good Nutrition before, during and after an infection
Recommendations to maintain a Healthy Diet
Guidelines for Healthy Eating Patterns
Postharvest Shelf-Life stability
Screening of the Functional Components