COVID-19

What Vitamin D Level Reduces The Risk of Death From COVID-19? A New Study From Boston University

What Vit-D Level Reduces The Risk of Death From COVID-19? A New Study From Boston University

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Vitamin D Study shows tremendous positive results for COVID-19

In summary the researchers from Boston University recommend keeping your vitamin D levels at or above 40 ng/mL.

Every 4 ng/mL increase in vitamin D level reduces the risk of seasonal infections by 7%.