COVID-19

Tackling Obesity with Plant-Powered Nutrition – September 15, 2020

If there’s one thing COVID-19 has made clear, it’s that our best protection may lie in addressing the underlying conditions that make the coronavirus more dangerous. Obesity is one of the top “comorbidities” of COVID, and it’s a difficult subject for so many who silently suffer with excessive weight gain and related health conditions.

But there’s hope: Choosing the right foods can help, and a plant-powered lifestyle can be infinitely more achievable than other diets that restrict calories or carbs. Bring your questions as we explore this important topic with PPMNY Medical Advisory Board members Robert Graham, MD, MPH, and Caroline Hartridge, DO, of FRESH Med.

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