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Welcome to the first episode of VegTalk, the new vegan podcast by Bianca’s Kitchen! This is my new platform to answer vegan questions that people ask me and to share my thoughts on topics that are important and interesting to me. Don’t worry, I absolutely will continue to make recipe videos on this channel, everything will stay the same, the podcast is just an additional project.
Now that almost the entire world is shut down and only knows one topic, I’ve received a lot of messages on Instagram asking how to best navigate the Coronavirus (Covid-19) pandemic as a vegan regarding:
● plant based ways to strengthen the immune system
● how to properly stock a vegan pantry
● what sort of meals to prepare and freeze
So I decided to make that the first episode.
Disclaimer: I’m not a doctor, I’m not a scientist, I don’t give anyone medical advice. In this podcast episode, I’m just sharing my personal lifestyle because people have been asking about it. If you feel sick, alyways see a medical professional!
LIKE THIS VIDEO? I APPRECIATE YOUR THUMBS UP! THANK YOU!!!
// LINKS MENTIONED IN THIS EPISODE //
● Foraging video:
● Wild herb smoothie recipe:
● Swedish Bitters:
● Maria Treben’s book „Health Through God’s Pharmacy“:
● Vegan pasta bolognese:
● Vegan soup:
● Homemade vegan oat milk:
● Free meditation music:
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COPYRIGHT INFO: This video is my intellectual property and is NOT published under the Creative Commons license. Unless you have written permission by Bianca’s Kitchen, you DON’T have the right to use this video or parts of it on YouTube or any other website or app.
Music: „Heartache“ by Silent Partner. Licensed under a Creative Commons Attribution license.
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