U can also call finger millet delight as ragi k laddo
Ragi is a whole grain that is gluten-free and a staple in South India
It is rich in fiber that helps with weight loss and diabetes
It’s packed with calcium, good carbs, ammino acids and Vitamin D
Ragi flour is prepared by either crushing dried grains or spouting, drying and then grinding them. The good thing is that Ragi is a rich source of good.
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