A spiced-up version of the classic eggs and potatoes breakfast gets a nutrient boost with sweet potatoes, dark leafy greens, and a yogurt-based chili dressing. This breakfast is a great kick-starter to reaching your daily fruit and vegetable goal. Each portion includes roughly two full servings of veggies without skimping on the protein. Feel free to substitute plant-based versions of the eggs and yogurt if you’d like to make this a full-on vegan dish.
Find the full recipe here:
bit.ly/CLCveggieskillet
Generously sponsored by CHIP, brought to you by Keystone Health Plan East.
Learn more at ibx.com/CHIP.
