#rasam #lemonrasam #gingerlemonrasam #எலுமிச்சைரசம்
Ginger rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome. Even can be had as soup with little cooked rice added to it.
This will induce hunger as it has ginger and pepper in it. I make lemon rasam this way, but I wanted to try adding ginger in it and make it ginger lemon rasam. Sounds really appetizing is it? I used to make lemon rasam this way to which this ginger addition takes it to another level both in flavour and taste.
Lemon Rasam
Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins. You can prepare Lemon rasam in a jiffy. It is easy and also tastes delicious. During lemon season I prepare this rasam often. It goes well with hot steaming rice and any vegetable curry or stir fry. Since lemon is used, tamarind is not needed for this rasam. Today let us learn how to make Lemon Rasam/elumichai rasam following this easy recipe.
Ginger Lemon Rasam | South Indian Rasam recipes
Ginger Lemon Rasam
Ginger lemon rasam | Inji elumichai rasam, is a simple south indian rasam with lemon, ginger and tomato as a major ingredient. This rasam did not include tamarind or sambar powder. So you can try this easy and simple South Indian lemon ginger rasam at home. Also this rasam can be had as a soup too. Overall i can say it is a perfect one for Rasam lovers. Though we make lemon rasam at home, this varition of lemon rasam is quite interesting.
