Rasam soup is a South Indian soup served with rice and papad. Rasam soup is done with a blend of spices like black pepper, cumin seeds, garlic, cilantro leaves, etc. It’s an integral part of every south Indian meal and a fantastic immune booster recipe.
As with all its siblings, garlic rasam is best enjoyed when served with a steamed rice, papad, Fry and a delicious chutney. Try it during a winter and see how your body heats up from inside! This spicy South Indian fare is also known as Poondu Rasam in Tamilnadu.
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