COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in food prices and justice. Come learn from our panel of experts who study and work with consumers every day as they share best practices for engaging with consumers to build a more sustainable, less wasteful food system.
Visit ReFED’s COVID-19 webpage to find funding, resources, and ideas to fight food insecurity and food waste during this crisis:
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