COVID-19

The Coronavirus episode. Thoughts, concerns, nutritional considerations for a robust immune system

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There’s been so much happening so rapidly recently that I wanted to do a detailed episode about Coronavirus after really digging into the research. As we are able to create more in depth show notes we will post them at carnivoremd.com/coronavirus.

Time Stamps:

4:55 Shifting the focus away from hysteria and fear.
9;25 What is a coronavirus?
12:00 What is a virus?
13:30 Lifecycle of the Coronavirus (SARS2)
16:40 Binding/docking of proteins of coronavirus.
18:00 What is the ACE2 receptor? Why is this important in relation to hypertension?
24:20 What are the symptoms of COVID19?
26:40 What we can learn from Japan’s response to COVID19?
31:15 How the virus is transmitted.
37:00 Comparison of fatality rate to the Ro
40:10 Who is at most risk of suffering from COVID19?
44:05 How many people will get the virus?
47:30 Paul clarifying statements made on Coronavirus.
52:20 How the virus will impact our healthcare system.
56:42 Flattening the curve.
58:20 Testing for Coronavirus.
1:02:00 Incubation period.
1:03:55 Where did COVID19 come from?
1:06:00 Tracking the virus.
1:11:30 NSAiDS and SARS COV2.
1:14:21 ACE Inhibitors.
1:17:11 Who is most affected by this virus?
1:38:46 How to avoid insulin resistance.
1:42:11 Nutrient adequacy and the immune system.
1:53:46 Nutritional adequacy matters/summary.
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